Hi, I’m Amilia! I grew up in the kitchen and started hobby baking in 2016. In March of 2019, I took the leap to quit my full time job and turn my hobby baking into a full blown business.

I initially created this business to specialize in wedding cakes and dessert bar catering. About our one year mark of business, Covid-19 came in hot and fierce and completely wiped out my calendar of weddings. My couples were cancelling and postponing their weddings left and right! Having took the plunge to build this business only a year earlier, I decided I needed to survive. Other businesses were shutting down completely and to me, that wasn’t an option. I made the decision to shift my business from cakes to pies: sweet & savory! Because you know, people still need to eat dinner. Even in a world-wide pandemic. Shifting my business was easy because I know how to bake lots of things and pies are second nature; but emotionally, I was a wreck! I spent an entire year building a brand for myself to have it all come to a screeching halt. The best part about having a business? I can literally do whatever I want. Cakes didn’t have to define me, I define my business. I am unstoppable!

Meet Dave, he’s the best support a girl could ask for! When I said I wanted to start doing cakes, he basically made it sound like why haven’t you started already? He says yes and helps make it happen being on the more realistic side of things. Dave helps with pie prep and keeps the dishes clean. All of them. He’s a keeper. He’s a major people person and loves meeting each and every one of you!

Meet Audrey!

Audrey and I have been operating our two separate businesses out of the same shared kitchen since 2021. When we made the jump to open our store in Pleasant Grove, Audrey continued to share our kitchen. About six months after the grand opening, we decided it made sense to merge our two businesses and become partners.

While we still specialize in sweet and savory pies, Audrey’s expertise brings the most delicious baked goods such as her famous Vanilla Bean Sugar Cookie and melt in your mouth Brioche loaves.

With the business merge, we’ve expanded into white labeling and wholesale and are always looking for new accounts. We’re continuing to grow and are loving every step of the way!